Lunch Menu

Served Saturday 11:30 - 4pm (seasonal hours)

starters & salads

Bastones
Soft Sourdough Breadsticks, Baked to Order, EVOO, Sea Salt, Choice of Warm Marinara or Garlic Oil $12
Add Pesto for $2

Housemade Potato Chips $5
Truffle Oil Chips $8

Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing $13

Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressingc 13

Add Chicken $5 Crispy Shrimp 7 Avocado $3

Fresh baked sourdough buns, drizzled with garlic oil
Served with mixed green salad and house potato chips

Chicken Saltimbocca Sandwich
Roasted Peppers, Prosciutto, Caramelized Onions, Provolone Cheese, Arugula, Chili Aioli $16

BBQ Pork Belly Sandwich
Crispy Pork Belly, Slaw, Pickled Celery, Chili Mayo $16

Shrimp Po’Boy Sandwich
Spicy Fried Shrimp, Cabbage Slaw, Pepperoncini, Chipotle Aioli $17

Hanger Steak
Chimichurri, Grilled Broccolini, Onion Rings $22

Tuna Rice Bowl
Seared Rare Tuna, Sticky Rice, Avocado, Toasted Nori, Soy Ginger Sauce $23

Salmon Burger
Arugula, Grilled Onions, Dill Mayo, Cherry Bomb Peppers $17

Fish Tacos
Local Cod, Black Bean Aioli, Roasted Tomato Salsa, Cabbage Slaw $16

(Please See Pizza Menu Tab)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

We use gluten, tree nuts, fish, eggs, and dairy in many menu items.

We do our best to accommodate a gluten free request, but our environment is NOT gluten free.

GF = items is Gluten Free/Modifiable

Menu substitutions may be politely declined.
Maximum two credit cards per table.
Please request separate checks prior to ordering if necessary.