Dinner Menu
Served Monday-Saturday from 4-9pm
starters
Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 16
Buffalo Cauliflower Blue Cheese Dressing, Celery 13
Blistered Shishito Peppers Lemon, Black Sea Salt 13
Ceviche White Fish Ceviche, Marinated In Toasted Black Chili Sauce, Red Onions, Cucumber, Cilantro, Tostada 15
Bastones
Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 12
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2
Shucks!
Oysters On The ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 16 or 1 Dozen 32
SALAD
Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressing 13
Garden Squash
Red Onion, Cucumber, Herbs, Roasted Corn, Mustard Vinaigrette, Feta Cheese 13
Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 13
Extras: Chicken 6 Crispy Shrimp 8 Avocado 4
MAIN COURSE
Free Range Roasted Chicken
Breast & Thigh, Creamer Potatoes, Garden Squash 35
Squid Ink Pasta
Calamari, Prawns, Garden Cherry Tomato, Shallots, Calabrian Chili, Tomato Sauce 36
Oxtail Pappardelle
Mire Poix, Whipped Porcini Ricotta, Parmesan Cheese 33
Wood-Fire Roasted Eggplant
Spinach, Crimini Mushrooms, Goat & Mozzarella Cheese, Walla Walla Onions, House Tomato Sauce 29
Grilled Salmon
Summer Ratatouille, Roasted Pepper Sauce 36
Duroc Pork Chop
Sweet Corn Succotash, Chorizo, Shallots, Red Peppers, Onion Bacon Mostarda 33
Filet Mignon Au Poivre
Blue Lake Green Beans, Yukon Potato Puree, Roasted Mushrooms, Green Peppercorn Sauce (6 oz 29 12 oz 47)
PIZZA
See Pizza Menu Tab
The Fine Print
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items
We do our best to accommodate a gluten free request, but our environment is NOT gluten free.
Our dough is vegan friendly.
GF = items is Gluten Free/Modifiable
Menu substitutions may be politely declined.
Maximum two credit cards per table.
Please request separate checks prior to ordering if necessary.