Cultivo

Farm to Fork Food for the Soul

Dinner Menu

Served Monday-Saturday from 4-9pm

starters

French Onion Soup Swiss & Gruyere Crouton 12

Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 16

Buffalo Cauliflower Blue Cheese Dressing, Celery 13

Prosciutto & Burrata Arugula. Crostini, Apricot Compote 17

Brussels Sprouts Anchovy Vinaigrette, Lemon 14

Bastone
Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 12
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2

Shucks!
Oysters On The ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 16 or 1 Dozen 32

Steamed Mussels Chorizo Broth, Scallions, Tomato, Grilled Baguette 17

 

SALAD

Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressing 13

Chioggia Beet Salad
Arugula, Toasted Pistachios, Herbed Goat Cheese, Coriander Vinaigrette 14

Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 13

Extras: Chicken 6 Crispy Shrimp 8 Avocado 4

 

MAIN COURSE

Free Range Roasted Chicken
Breast & Thigh, Pommes Frites, Roasted Winter Vegetables, Lemon Au Jus 35

Wild Boar Tagliatelle
Fresh Local Made Pasta, Fennel Pollen, Trumpet Mushrooms, Parmesan, Crispy Prosciutto 34

Crispy Gnocchi
House-cured Pancetta, Butternut Squash, Baby Carrots, Parmesan Cheese 34

Chopped Steak Bolognese
Pappardelle Pasta, Pomodoro Sauce, Parmesan Cheese 29

Roasted Tenderloin
Brussels Sprout Hash, Pancetta, Roasted Delicata Squash, Tart Cherry Sauce 31

Grilled Salmon 
Sun-dried Tomato Orzo, Spinach, Castelvetrano Olives, Broccolini, Saffron Shallot Sauce 36

Lamb Shank
Slow Braised, Cipollini Onion Risotto, Broccolini, Parmesan Cheese 40

Angus New York Steak Diane
Potato Fondant, Heirloom Roasted Carrots 44

 

PIZZA

See Pizza Menu Tab


The Fine Print

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items

We do our best to accommodate a gluten free request, but our environment is NOT gluten free.

Our dough is vegan friendly.

 

GF = items is Gluten Free/Modifiable

Menu substitutions may be politely declined.

Maximum two credit cards per table.

Please request separate checks prior to ordering if necessary.

Cultivo
108 W. Standley St
Ukiah, CA 95482

Contact Us

Ask us about off-site catering.